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Double Ginger Cookies

Author: Sarah Magid

Chocolate Brownie Cookies

Author: Claudia Fleming

Pumpkin Patch Cupcakes

One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...

Author: Karen Tack

Lime Cornmeal Bars with Blueberry Glaze

The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer, even right out of the pan, to preserve the shiny...

Author: Susan Spungen

Olive Stuffed Leg of Lamb

Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.

Author: Chef Seamus Mullen

Nuked Nachos

Author: Dave Lieberman

Potato and Leek Purée

Author: Joachim Splichal

"La Brea Tar Pit" Chicken Wings

Author: Metta Miller

Chicken Fried Ribs

Author: Maggie Ruggiero

Cantaloupe Gazpacho

Author: Ryan Lowder

Neo Neapolitan Bombe

This looks harder to make than it is, which is the whole point.

Author: Claire Saffitz

Ice Cream Bombe

Author: Ina Garten

Beef and Broccoli Stir Fry

This classic Chinese take-out dish gets an upgrade.

Author: Catherine McCord

Baked Pasta With Merguez and Harissa Spiked Sauce

We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.

Author: Chris Morocco

Pumpkin Muffins

Author: Andrea Albin

Oven Baked Drumsticks

An easy Oven-Baked Drumsticks recipe

Chocolate Covered Pumpkin Cheesecake Pops

Author: Gina Marie Miraglia Eriquez

Grilled Steak Salad with Beets and Scallions

If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.

Whole Wheat Apple Crisp

Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.

Author: Natalie Chanin & Butch Anthony

Chocolate Panna Cotta Layer Cake

A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.

Author: Sherry Yard

Mint Chocolate Chip Pancakes

Author: Lindsay Landis

Glazed Root Vegetables

Author: Maria Helm Sinskey

Kimchi Creamed Collard Greens

Author: Hugh Acheson

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy

Jam Bars

Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.

Author: Elisabeth Prueitt

Butterfinger Truffles

Author: Bon Appétit Test Kitchen

Oatmeal Cookie Energy Bites

These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.

Author: Lisa Leake

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Udon Noodle Salad

Author: Jennifer Iserloh

Sweet Potato Avocado Burger

This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...

Author: Candice Kumai

Plum Blackberry Streusel Pie

Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries-talk about a delicious contrast. A combination of cornstarch and tapioca in the filling helps to keep the colors...

Author: Ian Knauer

Apple Brown Betty

Author: Edna Lewis